4 rashers streaky bacon
1 pinch sugar
1 tbsp plain flour
1 tbsp balsamic vinegar
Vegetable oil
Salt and pepper
Heat the oil in a small frying pan, cook the bacon until crispy. Put the liver, sugar and flour into a bowl, season well and mix. Heat oil in a large frying pan, add the liver and cook for two minutes on each side, add the balsamic vinegar, stir and serve with mash and/or veg.
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