Saturday 3 April 2010

Nutella Swirl Cupcakes

I took a basic vanilla cupcake batter and swirled through 200g Nutella.




The cakes were decorated with vanilla and chocolate frosting. The intention was to mix vanilla and chocolate in the same piping bag for a marbled effect but the bag burst so I ended up icing by hand.

A few that I iced before the bag split (note the slight marble effect that didn't work very well!):




The remaining cakes were plain iced and decorated with contrasting chocolate stars:




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