1 tsp baking powder
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
1 large egg1 large egg white
2 cups chocolate, cut into chunks
Beat the butter with the sugars, add the vanilla, egg and egg white, mix well. Sift in the flour and baking powder, mix well. Fold in the chocolate chunks. Drop tablespoons of batter onto prepared baking trays, allowing 4 centimetres between to allow for expanding. Bake for 18 minutes at 180 degrees centigrade.
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